Smoked salmon bloody mary

July 26, 2016 Victoria Petersen

A basic mixture of tomato juice and vodka, bloody marys are known for being a fantastic hangover cure. The vegetable base calms the stomach, while the salt replenishes electrolytes and the residual alcohol numbs the pains of last nights mistakes.

Popular additions to the bloody mary include Worcestershire sauce, Tabasco sauce, horseradish, celery, olives, salt, pepper, cayenne pepper and lemon juice.

Create this cocktail using Alaska Distillery’s smoked salmon flavored vodka. This will give your bloody mary Alaskan heartiness and a unique flavor.

Photo credit: Casey Peterson


2 ounces tomato juice

1 teaspoon lime juice

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

4 drops of Tabasco sauce

Salt and pepper to taste

1 celery stalk for garnish


1. In a large glass, combine all of the ingredients.

2. With a spoon or with a shaker, mix the ingredients together thoroughly and garnish with a celery stalk.

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