Quick and easy Chicken yakisoba

Cooking column 2Ingredients

Packet of Top ramen noodles
Chicken broth
Desired veggies: personally I like the boxes you microwave that already have some kind of sauce/seasoning, but any kind will work


The first week of classes while exciting can leave one feeling exhausted and hungry yet unwilling to put in the effort to cook an elaborate meal. Never fear this quick and easy recipe for chicken yakisoba is not only quick and easy but it’s also friendly on the wallet.

Cooking columnStart by boiling a packet of the ramen noodles in full can of chicken broth Add chicken and veggies to the pot, its best to make sure the chicken and veggies are cooked the way you prefer before adding them to the noodles.

Allow to boil just enough to combine ingredients and heat them all the way through.

Optional: add a drizzle of or stir in your favorite sauces like yoshida sauce (my favorite is the original), sirracha, sesame oil or soy sauce.

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This quick and easy meal is not only easy to make for one but can also be made for a crowd as well.

Happy eating!