Pumpkin spice pancakes
It’s that time of year again. With the leaves on the ground, a new season arrives, ushering in the use of pumpkin spice. You can basically pumpkin spice anything. Oreos, Pringles, vodka and body lotion are just a few of humankind’s more curious uses of the autumn staple.
Pumpkin spice pancakes, considerably less strange than pumpkin spice body lotion, but still smells good enough to eat.
Enjoy these pancakes with maple syrup and a side of bacon for a hearty holiday meal.
2 cups dry boxed pancake mix
1 1/2 cups water
3/4 cup canned pumpkin
1/2 teaspoon cinnamon
1. Spray your griddle with non-stick spray and put on the stove. Heat stove to medium heat.
2. In a large bowl, mix your preferred pancake mix with water until well blended. Add in the pumpkin and cinnamon and mix until thoroughly combined, adding water if the batter is too thick. If the mix is too thin, add more pancake mix. You want the consistency to be that of magma.
3, Once the mix is finished, pour the batter onto the hot griddle to the desired pancake size.
4. When the pancake begins to form bubbles on the top, take your spatial and carefully flip the pancake over. Cook until each side is golden brown.
5. Serve pancakes hot with your favorite toppings.