A Starbucks staple this time of the year, the pumpkin spice latte has created a name for itself. To die-hard’s, fall does not exist, but instead PSL season. Although there’s usually a Starbucks nearby, it’s easier and cheaper to make your own at home. Try this recipe to achieve everyone’s favorite fall drink.
1/4 cup of hot black coffee
1 tablespoon of pumpkin puree
2 to 3 tablespoons of heavy cream, or half and half
1/2 teaspoon of pumpkin pie spice
1/2 teaspoon of vanilla extract
1 tablespoon sugar
Whipped cream (optional)
1. Pour black coffee into a blender. Add in half and half or cream, then the pumpkin puree, pumpkin spice, vanilla and sugar.
2.Blend on high speed until the liquids become somewhat frothy and mixed. Pour into your favorite mug and top with whipped cream and additional pumpkin pie spice for garnish.