Ingredients Packet of Top ramen noodles Chicken broth Desired veggies: personally I like the boxes you microwave that already have some kind of sauce/seasoning, but any kind will work Chicken Directions: The first week of classes while exciting can leave one feeling exhausted and hungry yet unwilling to put in the effort to cook an […]
Archive for the ‘Cooking In College’ Category
Some people have complained about how expensive salads are on campus and how annoying they are to transport to class, so I thought I’d share a little tale of the salad-who-could. This little salad started its life in a Mason jar. He didn’t understand the way he was built, as his dressing did not dissolve […]
Prep Time 30-45 minutes Servings 4-8 Ingredients 1 Boboli premade pizza crust OR ~3 loaves of flatbread ~0.75 lbs of ground beef ~4 oz. shredded Mexican cheese 1 small can of sliced black olives 0.5 can refried beans 0.5 cup green onions, diced 0.5 white onion, diced Pkg of taco seasoning Sour cream (optional) Salsa […]
It’s a well-known saying that breakfast is the most important meal of the day. Despite this, many people skip breakfast for different reasons. Some may want a few extra minutes of sleep, while others skip breakfast believing it will help them lose weight.According to the Mayo Clinic, skipping breakfast has more bad consequences than good. […]
I’m usually a very creative cook and enjoy trying new techniques and recipes, but between school and work lately, cooking has taken a back seat. During spring break, my best friend came over to the apartment, so I decided to cook for her and decided on brunch. Brunch is something I’ve had before on holidays […]
Pizza is a wildly addictive confection. But ordering pizza every time you get a craving can cost exorbitant amounts, only for the pizza to arrive cold and flavorless. A great solution to this dilemma is to make pizza at home the semi-homemade way. Contrary to popular belief, it is unnecessary to spend an arm and […]
Comfort food is wonderful for bitter winters, whether it is a heaping bowl of chocolate fudge brownie ice cream or a thick Philly cheesesteak sandwich. However, the problem becomes how to settle those cravings in a healthy way.
Alaska Family Medical Center suggests that small healthy changes today could lead to trimming of hundreds of calories each day.
Since it’s finals week and you’re probably too busy to cook up food right now, you might as well whip some jalapeno cheese dip together in order to get your snack on. If you’ve finished finals already, this is the best dip for your after-finals party.
With the cold Alaska winter of 2013 underway, hot foods are becoming more and more popular. One potent and simple winter classic is nice, hot soup. It’s delicious and warms the body in some of the most satisfying ways possible.
This one goes out to the breakfast hounds out there. The notion of slashing a baguettes into shiploads of breakfast ‘nom was foreign to me only until recently. Then this rendition of baked egg boats from the food blog Spoon Fork Bacon popped up on Tumblr.
If you’ve ever tried the fried pickles from Buffalo Wild Wings, you know they’re amazingly delicious. Making them yourself is much cheaper and a fair amount more healthy, too! Pickle lovers be warned: You might want to make more if you plan on sharing a batch with more than two other people.