College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

College Cookbook: Spam musubi

Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Super Bowl snacks

Easy recipes to bring or serve at any Super Bowl party.

Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.