A great tasting salmon recipe in under thirty minutes.
Bring your Halloween party to a spookier level with this citrus cocktail.
Five spices everyone should have, besides salt and pepper
Take advantage of the abundance of spruce tips this spring.
Take advantage of the wild roses in abundance around Anchorage
Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal
Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.
Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.
Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.
Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.
Wait...you don't know how to make pancakes?!
A simple recipe for pasta derived out at the remote Tutka Bay Lodge.
Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...
You'd think that someone with a cooking column would love to cook, right?
Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.
Bring in the summer with this Spanish-style backyard barbecue.
Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...
How to incorporate French cuisine into your college student lifestyle
Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.
Use this recipe to make the pizza pie of your dreams.
Bring food and drink to another level with this burst of floral flavor.
If 'leftover beer' exists, this is what you should do with it.
My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...
Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion
Grandma Sylvia's family favorite blueberry crumble