Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

The bread pudding he never got

This recipe comes with a story

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...