Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

College Cookbook: Celebrate with a slice of jackfruit cassava cake

Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

What to do with your leftover beer from beer week

If 'leftover beer' exists, this is what you should do with it.

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble