College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Super Bowl snacks

Easy recipes to bring or serve at any Super Bowl party.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.