Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

College Cookbook: Celebrate with a slice of jackfruit cassava cake

Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Avgolemono soup

Steamy simple soup to warm up your winter

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Candy graduation lei

Congratulate your graduate with a homemade candy lei

Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

What to do with your leftover beer from beer week

If 'leftover beer' exists, this is what you should do with it.