Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

College Cookbook: Spam musubi

Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

Avgolemono soup

Steamy simple soup to warm up your winter

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

Fresh spring rolls

Fresh spring roll to bring in the summer season

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

The bread pudding he never got

This recipe comes with a story

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...