Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

College Cookbook: Spam musubi

Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

Stress free snacks for your grad party.

Easy and simple party snacks to for graduation party guests

Candy graduation lei

Congratulate your graduate with a homemade candy lei

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.