Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

College Cookbook: Celebrate with a slice of jackfruit cassava cake

Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Fresh spring rolls

Fresh spring roll to bring in the summer season

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.