College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

Fresh spring rolls

Fresh spring roll to bring in the summer season

Kale chips: A healthy alternative to potato chips

Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

College Cookbook: The story I meant to write a long time ago

This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.

College Cookbook: Celebrate with a slice of jackfruit cassava cake

Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...

Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.