Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Fresh spring rolls

Fresh spring roll to bring in the summer season

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Candy graduation lei

Congratulate your graduate with a homemade candy lei

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Avgolemono soup

Steamy simple soup to warm up your winter

Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

The bread pudding he never got

This recipe comes with a story

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.