Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal
A simple recipe for pasta derived out at the remote Tutka Bay Lodge.
Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.
Wait...you don't know how to make pancakes?!
Fresh spring roll to bring in the summer season
Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...
Dehydrator not necessary
Five spices everyone should have, besides salt and pepper
The perfect winter breakfast to enjoy while watching the first snowfall.
Easy to make and prepare, enjoy these simple dishes — both savory and sweet.
Make fresh butter at home in three easy steps.
Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah
You'd think that someone with a cooking column would love to cook, right?
The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...
A snack that makes keeping your new years resolution tasty and simple.
Make this delicious citrus summer treat at home the easy way.
Bring food and drink to another level with this burst of floral flavor.
This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...
Bring your Halloween party to a spookier level with this citrus cocktail.
It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...
It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...
Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.
Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.
Customize your own hot sauce for your particular palate.
My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...
Dip these pretzels in some cheese and enjoy with a cold beer.
Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...
Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...
I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...
A great tasting salmon recipe in under thirty minutes.