Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

Kale chips: A healthy alternative to potato chips

Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

College Cookbook: The story I meant to write a long time ago

This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

Stress free snacks for your grad party.

Easy and simple party snacks to for graduation party guests

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.