Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.
Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah
Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal
This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.
Bring your Halloween party to a spookier level with this citrus cocktail.
Genevieve shares her family's favorite Lebanese snack.
An elegant and rich dessert that's easy to make.
How to incorporate French cuisine into your college student lifestyle
Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.
Warm up this season with a drink that's become synonymous with Fall.
Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.
Five spices everyone should have, besides salt and pepper
You'd think that someone with a cooking column would love to cook, right?
Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion
It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...
This recipe comes with a story
Try your hand at brewing with this simple and easy recipe for mead.
Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.
Make your own sourdough starter to create sourdough bread and pancakes.
Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.
There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.
Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.
With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...
Take advantage of the wild roses in abundance around Anchorage
Use this recipe to make the pizza pie of your dreams.
Take advantage of the abundance of spruce tips this spring.
It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...
This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...
Congratulate your graduate with a homemade candy lei
Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.