Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

The bread pudding he never got

This recipe comes with a story

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

College Cookbook: The story I meant to write a long time ago

This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...

Candy graduation lei

Congratulate your graduate with a homemade candy lei

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.