College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

Great-grandmother’s lemon cake

A tart and refreshing cake perfect for summer days.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Kale chips: A healthy alternative to potato chips

Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.