College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Great-grandmother’s lemon cake

A tart and refreshing cake perfect for summer days.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...