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College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Homemade hotcakes

Wait...you don't know how to make pancakes?!

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Great-grandmother’s lemon cake

A tart and refreshing cake perfect for summer days.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie