Challah Bread

Traditionally a part of Jewish holidays and the Sabbath, challah bread will make a beautiful and festive addition to any holiday meal.

What to do with your leftover beer from beer week

If 'leftover beer' exists, this is what you should do with it.

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Celebrate St. Patrick’s Day with corned beef

Celebrate St. Patrick's Day this year with this traditional dish.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Avgolemono soup

Steamy simple soup to warm up your winter

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.