College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Avgolemono soup

Steamy simple soup to warm up your winter

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

College Cookbook: Spam musubi

Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

The bread pudding he never got

This recipe comes with a story

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

College Cookbook: Celebrate with a slice of jackfruit cassava cake

Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

Great-grandmother’s lemon cake

A tart and refreshing cake perfect for summer days.

For the love of food: Aphrodisiac Alaskana

Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal