College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

Sweet potato chips

With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

College Cookbook: The story I meant to write a long time ago

This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Homemade hotcakes

Wait...you don't know how to make pancakes?!

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Super Bowl snacks

Easy recipes to bring or serve at any Super Bowl party.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

Kale chips: A healthy alternative to potato chips

Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

College Cookbook: A sweet snack for summer days

My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Avgolemono soup

Steamy simple soup to warm up your winter

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.