College Cookbook: Spam musubi

Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

Avgolemono soup

Steamy simple soup to warm up your winter

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

College Cookbook: Hot and sour soup

It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

College Cookbook: The story I meant to write a long time ago

This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...