Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

Avgolemono soup

Steamy simple soup to warm up your winter

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Stress free snacks for your grad party.

Easy and simple party snacks to for graduation party guests

A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

Homemade fettuccine in the Widgeon II

A simple recipe for pasta derived out at the remote Tutka Bay Lodge.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

Candy graduation lei

Congratulate your graduate with a homemade candy lei

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Five essential spices every college student needs in their kitchen

Five spices everyone should have, besides salt and pepper

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

Soft pretzels

Dip these pretzels in some cheese and enjoy with a cold beer.