Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

Fresh spring rolls

Fresh spring roll to bring in the summer season

Yogurt blueberry bites

A snack that makes keeping your new years resolution tasty and simple.

Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

Grandma’s Alaskan blueberry crumble

Grandma Sylvia's family favorite blueberry crumble

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...

The art of smoking salmon

There's as many ways to smoke a salmon as there are people in Alaska. Here's one way.

What to do with your leftover beer from beer week

If 'leftover beer' exists, this is what you should do with it.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

Alaskan made wild rose water

Take advantage of the wild roses in abundance around Anchorage

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Avgolemono soup

Steamy simple soup to warm up your winter

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.