This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.
With names ranging from yam, kumara, and camote, the sweet potato is a staple food and resource across the globe. Sweet potatoes, originally found...
You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.
Take advantage of the abundance of spruce tips this spring.
Steamy simple soup to warm up your winter
Use this recipe to make the pizza pie of your dreams.
Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...
Bring your Halloween party to a spookier level with this citrus cocktail.
Wait...you don't know how to make pancakes?!
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How to incorporate French cuisine into your college student lifestyle
Easy to make and prepare, enjoy these simple dishes — both savory and sweet.
It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...
Kick off the beginning of summer with these homemade marshmallows for the campfire.
Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.
Five spices everyone should have, besides salt and pepper
The perfect winter breakfast to enjoy while watching the first snowfall.
Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...
Try your hand at brewing with this simple and easy recipe for mead.
Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.
A tart and refreshing cake perfect for summer days.
Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.
Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.
In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...
Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...
Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...
My friend Jon teaches how to make an easy and delicious Filipino appetizer.
A simple recipe for pasta derived out at the remote Tutka Bay Lodge.
Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.
Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal