A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

The bread pudding he never got

This recipe comes with a story

College Cookbook: Sweet, sweet graduation

This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

Fresh spring rolls

Fresh spring roll to bring in the summer season

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

Hummus: Old meets new

Hummus's tale is as old as time, but it's never been so easy to make. Whip up your own avocado lime hummus.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

Grilled cheese and tomato soup bread bowl

Comfort food to keep you warm and cozy in the dead of winter.

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Chipotle-lime foil salmon

A great tasting salmon recipe in under thirty minutes.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

College Cookbook: Easter bread

Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

White chocolate chip matcha cookies

Enjoy the traditional green tea flavor in a sweet and chewy cookie

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

College Cookbook: Creamy parmesan garlic mushroom chicken

Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...

Homemade hotcakes

Wait...you don't know how to make pancakes?!

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.