Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.
Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.
Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.
I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...
Get outside and find your next dinner's sidekick.
It's starting to feel like summer, but it's still a little chilly outside. Warm yourself up with this quick and easy-to-make soup. It's the...
Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...
Kick off the beginning of summer with these homemade marshmallows for the campfire.
In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...
Grandma Sylvia's family favorite blueberry crumble
Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.
Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...
Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.
Take advantage of the wild roses in abundance around Anchorage
You'd think that someone with a cooking column would love to cook, right?
Try your hand at brewing with this simple and easy recipe for mead.
Use this recipe to make the pizza pie of your dreams.
Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.
Easy to make and prepare, enjoy these simple dishes — both savory and sweet.
Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.
Five spices everyone should have, besides salt and pepper
Steamy simple soup to warm up your winter
Aphrodisiacs are all around us. The aphrodisiacs that make Alaska unique, and a recipe that will get you the best bang for your buck.
Kale chips are a popular alternative to less healthy potato chips and crackers. Essentially you're eating your greens with that oh-so-familiar crunch and that...
The perfect winter breakfast to enjoy while watching the first snowfall.
Make fresh butter at home in three easy steps.
If 'leftover beer' exists, this is what you should do with it.
Dip these pretzels in some cheese and enjoy with a cold beer.
This fun, sprinkle-smothered cake is rich chocolate with a cream cheese frosting
Make this delicious citrus summer treat at home the easy way.