Congratulate your graduate with a homemade candy lei
Make this delicious citrus summer treat at home the easy way.
Dehydrator not necessary
This is my final College Cookbook. I'll be moving to the Peninsula and am leaving The Northern Light behind. My three-plus years here have...
An elegant and rich dessert that's easy to make.
A hearty, healthy soup fit for an Alaska winter day.
Whenever there was a celebration of some sort, my mother would make her famous jackfruit cassava cake. Before I lived in Anchorage, I spent...
Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.
Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.
Growing up, my family would spend plenty of time in Hawaii visiting relatives during the summer. On days we would spend at the beach...
Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.
You'd think that someone with a cooking column would love to cook, right?
All this elegant dish requires is a pan, a stove and wine.
My summer has started off typically spending my time with my grandparents after work. My grandfather had recently undergone surgery, and we had almost...
Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal
Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.
You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.
How to incorporate French cuisine into your college student lifestyle
Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.
This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.
Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.
Over the course of the month, I have graduated from cooking meals that consist of ramen, eggs and hot pockets to an adult meal...
It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...
Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah
Take advantage of the wild roses in abundance around Anchorage
Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.
Take advantage of the abundance of spruce tips this spring.
Easter bread, or kulich, is a decadent, egg-rich bread that is traditionally baked in oversize coffee cans. The bread rises in the oven and typically pours over the top of the can, an act that is symbolic of Christ rising on the third day, and the celebration of Easter.
Too busy for breakfast? Start the night before with this recipe for overnight oats.
In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...