Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Simon and Seafort’s copycat key lime pie

Make this delicious citrus summer treat at home the easy way.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

Smoked salmon bloody mary

Use Alaskan-made smoked salmon vodka to add a distinctly Alaskan taste to your next bloody mary.

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

The French five: Sauces made simple

How to incorporate French cuisine into your college student lifestyle

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

Candy graduation lei

Congratulate your graduate with a homemade candy lei

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

College Cookbook: Cornish pasties for the busy student

In Alaska, I’ve seen three places that sell pasties: A Pie Stop, Talkeetna Roadhouse and Butcher Block 9. Pasties were a staple food in...

Alaskan Pop-Tarts

Use homemade jam in a more creative way with this Alaskan Pop-Tart recipe.

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

Copycat Savannah Smiles

Girl Scout cookies are only on sale in Alaska until March 27. Follow this recipe to have "Savannah Smiles" all year long.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Five steps to having the perfect “Squadsgiving”

Squadsgiving is the hip version of friends-giving. Get your squad together for a night of food and fun with your friend-family. Follow these tips...