New Orleans’ most famous cocktails to celebrate Mardi Gras

Fat Tuesday marks the last day of debauchery and rich, fatty foods before practicing Catholics recognize ritual fasting for the Lenten season. Here are three cocktails to try at your next Mardi Gras party.

College Cookbook: Overnight oats

Too busy for breakfast? Start the night before with this recipe for overnight oats.

College Cookbook: Café Du Monde beignets at home

You can order their beignet mix online, or you can follow this copy-cat recipe I found through The Food Hacker.

College Cookbook: Easy mug cake gifts

Snickerdoodle, blueberry muffin and gluten-free chocolate mug cake recipes.

The bread pudding he never got

This recipe comes with a story

College Cookbook: Holler for challah

Challah is a Jewish bread typically served during the Sabbath and holidays like Hanukkah

College Cookbook: Honey garlic ferment

This strong and sweet sauce would make a great addition to a stir-fry, or even hummus.

College Cookbook: Three salads to distract you from Halloween candy

It's that time of the year again. Take a break from the cupcakes, cookies and candy. These tasty and healthy salads will keep your...

Thai salmon soup

A hearty, healthy soup fit for an Alaska winter day.

College Cookbook: Thirty-minute chicken Marsala

All this elegant dish requires is a pan, a stove and wine.

College Cookbook: One-pot pasta and cheese

Managing Editor Kathryn DuFresne takes over College Cookbook to share a favorite home-cooked meal

College Cookbook: Doughnuts your way

Craving a doughnut in light of a delayed shop opening, Victoria Petersen offers a family recipe for the mini version.

College Cookbook: Lemon poppy seed cardamom rolls

Treat yourself with the combined flavors of summer and fall

College Cookbook: My complicated relationship with cooking

You'd think that someone with a cooking column would love to cook, right?

Great-grandma’s gooseberry tart

Full of recipes that require gooseberries, my great-grandmother's cookbook is this weeks College Cookbook challenge.

College Cookbook: Rhubodka for midsummer

Enjoy a plentiful rhubarb harvest with this refreshing summer cocktail.

College Cookbook: Roses gone wild

Bring food and drink to another level with this burst of floral flavor.

Get tipsy with springtime spruce tips

Take advantage of the abundance of spruce tips this spring.

Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.