Foraged and fried fiddlehead ferns

Get outside and find your next dinner's sidekick.

Sasha’s super simple savory salmon

Make room in your freezer by making up graduate Sasha Peterson's simple salmon recipe.

College Cookbook: Backyard paella

Bring in the summer with this Spanish-style backyard barbecue.

Summertime marshmallows from scratch

Kick off the beginning of summer with these homemade marshmallows for the campfire.

Kim Sunee’s just-in-case key lime pie

Step into summer with this citrus packed pie.

Swedish kladkaka for your soul

An elegant and rich dessert that's easy to make.

College Cookbook: Homemade pizza dough

Use this recipe to make the pizza pie of your dreams.

¡Muy caliente! Customizable hot sauce

Customize your own hot sauce for your particular palate.

College Cookbook: Baby steps into brewing

Try your hand at brewing with this simple and easy recipe for mead.

College Cookbook: Mozzarella cheese from scratch

I've been challenging myself to make things I'd only ever thought I'd buy. I couldn't have imagined myself ever making cheese, but I decided...

Pan de yuca with the De La Torre’s

This quick and tasty Colombian snack can be enjoyed either sweet or savory.

The Sourdough’s sourdough starter

Make your own sourdough starter to create sourdough bread and pancakes.

College Cookbook: Fatayer with Genevieve

Genevieve shares her family's favorite Lebanese snack.

Jon’s Filipino lumpia

My friend Jon teaches how to make an easy and delicious Filipino appetizer.

What to do with your leftover beer from beer week

If 'leftover beer' exists, this is what you should do with it.

Edible gifts good enough to eat

The holidays don't have to put a dent in your wallet. Try these easy and inexpensive gifts that will wow and impress any gift...

Blueberry pie bars

Make use of your frozen summer berry bounty with some delicious warm baked blueberry pie bars.

A Thanksgiving appetizer, side and drink for this Thursday

Easy, simple and delicious recipes to help make your Thanksgiving a hit. Whether you're hosting or just a guest, these are sure to please.

Three, three-ingredient slow cooker recipes

Easy to make and prepare, enjoy these simple dishes — both savory and sweet.

Hunter’s-style Italian chicken

Chicken cacciatora, from the region of Umbria, Italy. Inspired by New York Time's cooking.

Easy puppy birthday cake

Treat your furry friend to a special, homemade birthday cake that only your four-legged companion will enjoy.

Witches brew Halloween party cocktail

Bring your Halloween party to a spookier level with this citrus cocktail.

Pumpkin spice pancakes

The perfect winter breakfast to enjoy while watching the first snowfall.

Copycat pumpkin spice latte

Warm up this season with a drink that's become synonymous with Fall.

Homemade butter makes everything better

Make fresh butter at home in three easy steps.

Italian-inspired Citrus pistachio cookies

Enjoy these small, sweet cookies, inspired by Italy's best pistachio, at any occasion

Macarons with Sweet Caribou

Sweet Caribou's executive pastry chef, Sam Wagner, shows me the art of making macarons.

Tutka Bay blueberry cream cheese cookies

Make use of your summer's blueberry bounty with these delicious, chewy cookies inspired by the Dixon family at Tutka Bay Lodge.

Level up your ramen game

Bring instant noodles to a whole new level with these four ramen recipes.

Grilled Teriyaki Salmon

I love salmon. Growing up in Alaska, it’s practically considered its own food group with how many ways it can be prepared. One of...